Debreczin Sausage Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 5 small sausages (Debrecziner)
- 2 large tomato (s) (roma tomatoes) or another flavorful variety
- 1 bunch spring onion (s)
- 1 small Can corn
- 1 small zucchini
- 4 tablespoon tomato paste with seasoned vegetables
- 2 tablespoon processed cheese with herbs, possibly without
- 0.4 liters water
- 1 tablespoon broth, instant
- 1 clove garlic
- Chilli powder
- Paprika powder, hot pink
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Sear the sliced sausages and spring onions in olive oil, then add the chopped zucchini and tomatoes, as well as the chopped garlic.
- Now add water and stock powder to the pot - bring to the boil for about 10 minutes. Add the corn with the tomato paste and cook for another 10 minutes, remove everything from the stove and stir in the processed cheese well. Now just add the spices to taste.
- If necessary, the sausages can also be fried separately so that the soup can be mashed into a silky soup before the sausages are added. A fresh baguette or ciabatta tastes best with it.
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