Delicious and Low-fat French Fries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium potato (s)
- Seasoning salt (french fries seasoning salt), or paprika powder
- 2 teaspoons oil, preferably rapeseed oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash them and cut them into sticks (maybe a little thicker, if desired). Set the oven to 200 ° C fan oven.
- Mix the potatoes with the oil (I prefer rapeseed oil) and the french fries seasoning salt or the paprika powder. Place on a baking sheet lined with baking paper and bake for 25 minutes. Open the oven a little for the last five minutes and set it to 160 ° C.
- You can salt the fries before you put them in the oven. They turned out nice and crispy for me.
- If you only season them with paprika powder, you should also salt them, depending on your preference before or after baking.
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