Dessert from Crete
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg cream yogurt, Greek
- 1 can condensed milk, sweetened
- 1 ½ pack shortbread (s), possibly whole grain
- Chocolate shavings, dark
Print Recipe
Pin Recipe Instructions
- Mix the Greek yogurt with the sweetened condensed milk well. Place a layer of biscuits in a baking dish and pour the first half of the yoghurt mixture over it. Another layer of biscuits and finally pour the rest of the yogurt over it.
- Let the dessert soak in the fridge for a day. Sprinkle the chocolate flakes on top before serving. You can use finished chocolate flakes or you can finely grate dark chocolate yourself.
- The dessert is delicious and prepared in no time at all.
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