Drunken Spaghetti in Ticino Merlot

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g spahetti No. 5
  • 2 clove (s) garlic, peeled, squeezed
  • 0.5 ½ chilli pepper (s)
  • 750 ml red wine
  • rosemary sprig (s), approx. 1 - 2
  • 0.5 tablespoon ½ stock powder, concentrated
  • salt
  • olive oil
  • Parmesan, freshly grated
Drunken Spaghetti in Ticino Merlot
Drunken Spaghetti in Ticino Merlot

Instructions

  1. Bring salted water to the boil for the pasta.
  2. Gently heat the oil, garlic, salt and chilli in a high pan. Stir every now and then until the garlic is soft, do not let it brown! Deglaze with red wine, add the sprig of rosemary and the broth and bring the liquid to a boil.
  3. In the meantime, bring the spaghetti to the boil for about 2 minutes, drain into a sieve and add to the pan with the simmering red wine. Stir every now and then until the spaghetti is done and the liquid has almost soaked up.
  4. Remove the rosemary sprigs before serving.
  5. Divide the pasta on plates and serve with freshly grated parmesan.
  6. Ines prepared this recipe as a starter in the program “The Perfect Dinner” - Day 5 in Ticino on Friday, April 3rd, 2020.

Also Like

Drunken Chicken

The perfect drunken chicken recipe with a picture and simple step-by-step instructions. More...

Drunken Monkey

The perfect drunken monkey recipe with a picture and simple step-by-step instructions. More...

Drunken Plum

The perfect drunken plum recipe with a picture and simple step-by-step instructions. More...

Ticino Cake

The perfect ticino cake recipe with a picture and simple step-by-step instructions. More...

Ticino Pot

The perfect ticino pot recipe with a picture and simple step-by-step instructions. More...

Ticino Potatoes

The perfect ticino potatoes recipe with a picture and simple step-by-step instructions. More...

Ticino Roast

The perfect ticino roast recipe with a picture and simple step-by-step instructions. More...

Ticino Schnitzel

The perfect ticino schnitzel recipe with a picture and simple step-by-step instructions. More...

Drunken Cherry Cake

The drunken cherry cake is one of the most popular cakes. Chocolate cake with custard and cherries soaked in aromatic liqueur turns out to be very tasty, soft, juicy, moderately sweet. Servings: 10 Ingredients: For the chocolate biscuit: Eggs – 6 pcs. Sug...

Cake “Drunken Cherry”

The “Drunken Cherry” cake is a classic adored by everyone. There are a lot of options for making this dessert, but there is no definitively correct recipe. Each housewife prepares this cake to her taste and preferences. I offer you my repeatedly proven re...

Cheesecake from Ticino

The perfect cheesecake from ticino recipe with a picture and simple step-by-step instructions. More...

Ossobuco Ticino Style

The perfect ossobuco ticino style recipe with a picture and simple step-by-step instructions. More...

Pasta with Ticino Sauce

The perfect pasta with ticino sauce recipe with a picture and simple step-by-step instructions. More...

Ticino Kid with Rosemary

The perfect ticino kid with rosemary recipe with a picture and simple step-by-step instructions. More...

Ticino-style Goldfish

The perfect ticino-style goldfish recipe with a picture and simple step-by-step instructions. More...

Cheesecake from Canton Of Ticino

The perfect cheesecake from canton of ticino recipe with a picture and simple step-by-step instructions. More...

Roast Pork Ticino Style

The perfect roast pork ticino style recipe with a picture and simple step-by-step instructions. More...

Ticino Asparagus – Ham – Rolls

The perfect ticino asparagus – ham – rolls recipe with a picture and simple step-by-step instructions. More...

Drunken Monkey – Guinness Banana Bread

The perfect drunken monkey – guinness banana bread recipe with a picture and simple step-by-step instructions. More...

Pork Loin Steaks Ticino Style

The perfect pork loin steaks ticino style recipe with a picture and simple step-by-step instructions. More...

Comments for "Drunken Spaghetti in Ticino Merlot"