Cheesecake from Ticino
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- 4 egg (s)
- 1 cup whipped cream
- salt and pepper
- nutmeg
- 2 cans mushrooms, cut
- 500 g onion (s)
- 400 g ham, cooked
- 300 g cheese (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and place the plates on a dripping pan so that the ends overlap. Press down a little and bake in the fan oven at 200 ° C for about 15 minutes until golden brown.
- Mix the eggs with the cream and season with pepper, salt and nutmeg.
- Cut the onions into rings and dice the cooked ham. Spread everything with the well drained mushrooms on the puff pastry. Scatter the grated cheese on top and cover with the cream and egg mixture. Bake in the oven again at 200 ° C for another 20 to 30 minutes.
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