by Editorial Staff
Prep Time | 1 hr |
Total Time | 2 hrs |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 10) |
The perfect duck terrine recipe with a picture and simple step-by-step instructions. More...
Chicken Liver Terrine with Persimmon and Whiskey
An interesting appetizer of chicken liver in persimmon and gelatin jelly. Alcohol – whiskey or brandy – will add a spicy touch to this dish. We fry the chicken liver, prepare the filling of tender persimmon with gelatin, put it in layers in a mold and wai...
Pomegranate Salad with Duck Liver
The perfect pomegranate salad with duck liver recipe with a picture and simple step-by-step instructions. More...
Duck Liver Pate, with Orange Jelly
Serve a delicious homemade duck liver pate for breakfast to your family and they will forget about the store-bought pate and sausages. Cooking duck liver pate under orange jelly is not difficult and fast, and the result is worthy of a restaurant serving. ...
Rosemary Soup with Glazed Duck Liver
The perfect rosemary soup with glazed duck liver recipe with a picture and simple step-by-step instructions. More...
Rabbit Terrine – Terrine De Lapin
The perfect rabbit terrine – terrine de lapin recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate terrine recipe with a picture and simple step-by-step instructions. More...
Smoked trout is frozen in a creamy gelatinous mass and served as a cold snack. Servings: 9 Ingredients Smoked trout, fillet – 5 pcs. Large carrots (cut into circles) – 1 pc. The gelatin in plates – 15 g Fat cream – 500 g Fresh dill (chopped) – 30 g Salt t...
The perfect carrot terrine recipe with a picture and simple step-by-step instructions. More...
The perfect champagne terrine recipe with a picture and simple step-by-step instructions. More...
The perfect homemade terrine recipe with a picture and simple step-by-step instructions. More...
The perfect avocado terrine recipe with a picture and simple step-by-step instructions. More...
This rabbit terrine is supplemented with veal liver, juniper berries, and bacon. Servings: 6 Ingredients Rabbit (thighs, saddle, liver, heart, and lung) Dried forest mushrooms (soaked in warm water for 30 minutes) – 5 pcs. Onions (cut into slices) – 2 pcs...
The perfect raspberry terrine recipe with a picture and simple step-by-step instructions. More...
The perfect roquefort terrine recipe with a picture and simple step-by-step instructions. More...
The perfect salmon terrine recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable terrine recipe with a picture and simple step-by-step instructions. More...
The perfect potato terrine recipe with a picture and simple step-by-step instructions. More...
The perfect duck recipe with a picture and simple step-by-step instructions. More...
The perfect roasted liver liver recipe with a picture and simple step-by-step instructions. More...
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