Dumplings from Boiled Potatoes

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g potato (s), mainly waxy or floury
  • 1 teaspoon salt
  • 125 g potato flour
  • 125 ml milk
Dumplings from Boiled Potatoes
Dumplings from Boiled Potatoes

Instructions

  1. Peel the potatoes and cook in salted water for 20 minutes. After draining, immediately press through a potato press onto a tea towel and allow to cool. Then mix in a bowl with the salt and the potato flour, add the milk (first dose carefully) and knead. The dough should roll and shape without sticking.
  2. Shape 6-8 dumplings and place in boiling salted water. Let it simmer gently for 20 minutes, the dumplings then rise to the top.

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