Homemade eclairs are always tastier and you can choose the filling to your liking.
Summary
| Course | Dessert |
Ingredients
Ingredients- butter – 100 g
- eggs – 4 pcs.
- flour – 180 g
- salt – 0.5 teaspoon
- water – 250 ml
- Butter
- Condensed milk
Print Recipe
Pin Recipe Instructions
- Boil 250 ml of water, add oil, salt, bring to a boil.
- Pour flour into boiling water, mix well and boil for 2 minutes!
- Stir constantly with a wooden spatula and cool.
- Add eggs one at a time, mix thoroughly.
- Put the sausages out of the pastry bag on a greased baking sheet! Be sure to leave a distance between them! Bake eclairs at 200 degrees for 15-20 minutes. Then reduce to 150 degrees and bake for another 10-15 minutes!
I made buttercream eclairs. Beat the condensed milk with butter, cut an eclair on the side, and put the cream.
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