Eclairs with Butter Cream

Homemade eclairs are always tastier and you can choose the filling to your liking.

Ingredients

• butter – 100 g
• eggs – 4 pcs.
• flour – 180 g
• salt – 1/2 teaspoon
• water – 250 ml
• Butter
• Condensed milk

Directions

1. Boil 250 ml of water, add oil, salt, bring to a boil.
2. Pour flour into boiling water, mix well and boil for 2 minutes!
3. Stir constantly with a wooden spatula and cool.
4. Add eggs one at a time, mix thoroughly.
5. Put the sausages out of the pastry bag on a greased baking sheet! Be sure to leave a distance between them! Bake eclairs at 200 degrees for 15-20 minutes. Then reduce to 150 degrees and bake for another 10-15 minutes!

I made buttercream eclairs. Beat the condensed milk with butter, cut an eclair on the side, and put the cream.