Edamame in Spicy Japanese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g soybeans (youn edamame)
- 2 tablespoon ginger, chopped
- 2 cloves garlic
- 2 teaspoon soy sauce
- 3 teaspoons sesame oil
- 3 bowls chilli pepper (s), small, dried
Print Recipe
Pin Recipe Instructions
- Boil frozen edamame in salted water for 5 minutes.
- Fry the garlic, dried chillies and ginger in a pan with sesame oil over medium heat.
- Add the soy sauce to the pan. Drain the edamame and add to the sauce. Mix the edamame and sauce together and let it steep for 1 minute.
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