Egg Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 200 ml milk
  • 0.5 ½ onion (s)
  • 100 g ham or bacon
  • 2 slices cheese, sort as desired
  • 2 potatoes, cooked
  • 4 pinches salt
  • 4 pinches pepper
  • 4 pinches paprika powder
  • 1 pinch (s) sugar
  • parsley
  • chives
  • Butter, or oil
Egg Casserole
Egg Casserole

Instructions

  1. Dice the onions and ham or bacon and slowly fry in butter or oil with a pinch of sugar until the onions are translucent.
  2. Briefly put the eggs, milk, fried onions, ham or bacon, chives, parsley, salt, pepper and paprika in the blender. In a baking dish, lay the cooked peeled potatoes flat on the bottom. Put the mixed ingredients on the potatoes, put the cheese slices on top and place in the oven at 180 ° C for 20 minutes.
  3. Very tasty as a breakfast with bread and butter.

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