Egg Dish Special
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 egg (s)
- 200 g ham
- 1 handful cheese, grated
- 2 tablespoons oil
- salt and pepper
- Paprika powder
- Parsley or chives, frozen
- A dash milk or cremefine
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl, whisk, season with salt and pepper and then stir in the grated cheese and milk.
- Cut the ham into strips or small squares and fry in a little oil in a pan. Add the rest of the oil and add the eggs to the pan. While constantly stirring gently and pushing around with the surface of a fork, ensure that the liquid repeatedly comes into contact with the bottom of the pan so that the mixture stagnates evenly.
- Finally, remove from the stove and serve sprinkled with parsley or chives and paprika powder.
- It is best to serve with dark bread.
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