Egg, Parmesan and White Balsamic Vinegar on Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 2 slices toast
- Balsamic, whiter
- herbs, fresh
- butter
- Salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Fry the eggs in the pan. Season with salt and pepper. Incidentally, toast the toast and chop the herbs.
- Brush the finished toasts directly with butter, cover with the fried egg and cover with the parmesan. Finally, drizzle with the balsamic vinegar and pour the herbs over it.
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