Salads ›

Egg Salad Light and Tasty

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 egg (s)
  • 1 small Glass Miracel Whip Balance or yogurt
  • 1 small Jar cucumber
  • 150 g turkey breast, sliced
  • 1 bunch chives
  • 1 bunch spring onion (s) or onion
  • 1 teaspoon mustard
  • Herbs
  • cucumber liquid
  • possibly salt and pepper
Egg Salad Light and Tasty
Egg Salad Light and Tasty

Instructions

  1. Boil the eggs medium-hard, let them cool, peel and dice. Chop or dice the cucumber, onions, chives and turkey breast and add to the eggs. Fold in Miracle Whip and season with mustard, salad herbs and cucumber broth. If that`s not enough flavoring, you can of course still salt and pepper.
  2. Also great as a spread or a delicious pasta salad with a few tortellini.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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