Egg Salad Light and Tasty
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 egg (s)
- 1 small Glass Miracel Whip Balance or yogurt
- 1 small Jar cucumber
- 150 g turkey breast, sliced
- 1 bunch chives
- 1 bunch spring onion (s) or onion
- 1 teaspoon mustard
- Herbs
- cucumber liquid
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the eggs medium-hard, let them cool, peel and dice. Chop or dice the cucumber, onions, chives and turkey breast and add to the eggs. Fold in Miracle Whip and season with mustard, salad herbs and cucumber broth. If that`s not enough flavoring, you can of course still salt and pepper.
- Also great as a spread or a delicious pasta salad with a few tortellini.
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