Eggnog – Coffee – Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 ml cream, cold
- 1 teaspoon sugar
- 500 ml coffee
- 160 ml egg liqueur
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Pour the cream into a mixing bowl and whisk briefly, add sugar and whip the cream until it is almost stiff. Brew fresh coffee and stir into the eggnog in a thin stream. Pour the coffee mixture into eight heat-resistant glasses or cups. Use a spoon to add a small dollop of cream to each egg liqueur coffee. Put the cocoa powder in a small tea strainer and lightly dust the icing with it.
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