Eggplant in Form – Eggplant Casserole
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 3 hrs |
| Total Time | 5 hrs |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg eggplant (s), medium-sized
- 1 kg tomato (s), ripe
- 1 bunch basil
- 100 g parmesan, freshly rated
- 300 mozzarella
- 5 egg (s), hard-boiled
- 2 cloves garlic)
- Salt and pepper from the mill
- 1 pinch (s) sugar
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the aubergines, cut lengthways into 1/2 cm slices and season with salt. Place kitchen paper in between so that the moisture is absorbed. The eggplants should stand for at least 1 hour to remove the bitter substances.
- Scald, peel and core the tomatoes or use puree tomatoes instead. Cut 1/3 of the basil into strips and squeeze the garlic. Add both to the tomatoes and season with salt and pepper. Add a pinch of sugar and simmer the sauce on a low temperature for 2 - 3 hours until thick.
- Rinse the aubergine slices briefly under running water, drain them and dry them thoroughly with a kitchen towel.
- Heat plenty of olive oil in a pan, add the slices in portions and fry until golden. Drain well on paper towels.
- Cut the remaining basil into strips. Cut the mozzarella and hard-boiled eggs into slices. Preheat the oven to 175 ° C top / bottom heat.
- Layer the casserole either in a large ovenproof dish or in serving rings. Line the pan with a layer of aubergines, sprinkle with a little parmesan, put some egg and mozzarella slices on top. Cover with tomato sauce, sprinkle with basil and cover with eggplant.
- Layer all ingredients alternately in the order listed, but leave two tablespoons of Parmesan cheese to sprinkle the surface. Finish with tomato sauce.
- Put the aubergine casserole in the preheated oven and bake for about 40 minutes. Sprinkle the remaining parmesan on top 10 minutes before the end of the cooking time.
- The casserole tastes best lukewarm!
- Claudia prepared this recipe as a starter in the program “The Perfect Dinner” - Day 5 from Heilbronn - on Friday, October 2nd, 2020.
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