Eggplant – Timbale

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the aubergines into thin slices and fry them in the oil. Drain on kitchen paper. Chop the peppers, leek, spring onions and garlic and fry in a little olive oil. Chop the tomatoes and add them, let them cook for about 5 minutes. Season everything well. Let cool down. Add the chopped olives (if you want, you can add more, but they shouldn`t cover up the taste of the vegetables too much), add the basil leaves and the grated cheese and mix well.
Grease the timbal forms well. Now first put in a layer of eggplant, then the vegetable mixture, then again eggplant and again the vegetable mixture. Press lightly together. Finally spread the goat cheese on top and a last layer of eggplant.
Bake in the oven for about 15 minutes at 180 ° until they bubble easily. Let cool for 10 minutes so that they can set a little. Then loosen it slightly with a knife.
Arrange the lettuce leaves on a plate, garnish with cherry tomatoes and turn the timbale into the center. Pour some oil and vinegar over the lettuce leaves and serve.
Suitable as a starter for 4 people or as a main course with a mixed salad and ciabatta.

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