Eggplant Vegetables Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 eggplant (s)
- 1 clove garlic
- 1 onion (s)
- 1 teaspoon oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon sugar
- 1 pinch (s) salt
- 1 dash water
Print Recipe
Pin Recipe Instructions
- Wash the aubergine and remove the stalk. The eggplant in small. Cut pieces, season with salt and let them steep for approx. 1 hour. Peel the garlic clove and the onion and also in small. Cutting pieces.
- Let the oil get hot in a pan, add the onion and garlic, then add the aubergine pieces and fry everything well. Then add the balsamic vinegar, honey and sugar, season with a little salt, pour in some water and steam everything well, this takes about 10-20 minutes.
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