Eggplant with Almonds
by Editorial Staff
Eggplant fried in almond breading.
Ingredients
- Eggplant – 2 pcs.
- Chopped almonds
- Eggs – 1 pcs.
- Vegetable oil – for frying
- Salt – 2-3 pinches
Directions
- Wash and cut the eggplants into slices.
- Place the eggplants on a paper towel. Salt.
- When juice comes out, blot it.
- Beat the egg.
- Roll the eggplant slices in chopped almonds.
- Then dip in a beaten egg.
- Heat vegetable oil in a frying pan. You need to pour a lot of oil.
- Put the eggplants and fry them until golden brown on both sides.
- Place the breaded eggplant on a paper towel to remove excess oil.
- Breaded fried eggplants are ready.
Bon Appetit!
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