Eggs – Asparagus – Cocktail
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 15 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s), hard-boiled
- 250 g asparaus (can)
- 100 g mayonnaise
- 1 teaspoon mustard
- 2 tablespoon sour cream
- salt and pepper
- sugar
- 1 bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the eggs and cut them into slices. Drain the asparagus and cut into small pieces. Layer both ingredients in a bowl.
- Mix together mayonnaise, mustard, sour cream, salt, pepper, sugar and parsley. Pour over the salad, mix and refrigerate for approx. 15 minutes.
- Arrange and serve on four dessert plates.
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