Eggs – Crabs – Curry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 4 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 1 pinch (s) ginger
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon curry powder
- 3 tablespoon tomato paste
- 1 tablespoon butter
- 2 tablespoon flour
- 200 g North Sea shrimps
- 1 bunch dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Hard boil eggs, peel and quarter. Finely dice the onion and garlic.
- Heat the oil, fry the onion, garlic, ginger and curry in it. Add paprika and tomato paste. Pour 1/4 l of water. Melt the butter in it. Thicken with the flour. Season to taste with salt and pepper.
- Heat eggs and crabs in it, but do not boil. Chop the dill and add.
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