Eggs – Curry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s), hard-boiled
- 1 can tomato (pizza)
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon soy sauce
- 1 teaspoon, heaped curry powder
- 100 g peas, fresh or frozen
- Flour
- salt and pepper
- parsley
- olive oil
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and sauté in olive oil, add the tomatoes and spices, simmer a little, possibly thicken with a little flour or cornstarch. Add the peas and the quartered eggs, season to taste again and sprinkle with chopped parsley.
- Rice tastes good with it.
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