Eggs – Ham Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta, (Spirelli or ribbon pasta)
  • 4 egg (s)
  • 100 g cheese, rated
  • 200 g ham, cooked (or other types sausae)
  • 1 tablespoon margarine
  • 100 ml milk
  • 1 onion (s)
  • salt and pepper
  • 1 garlic clove (s), (to taste)
  • Paprika powder
  • Nutmeg, possibly liquid seasoning
Eggs – Ham Noodles
Eggs – Ham Noodles
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Instructions

  1. Pre-cook the pasta. Cut the ham into small cubes or small pieces, fry in a pan with the margarine. Cut the onion into small cubes, add and sauté. Add the pasta and let it brown on all sides.
  2. Mix the eggs with the milk, spices and cheese. Pour the whole thing into the pan with the noodles and let set while stirring. Season to taste, possibly seasoning.
  3. Salad goes well with it.

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