Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour
- 500 g wheat meal
- 250 g rye meal
- 250 g sunflower seeds
- 0.5 ½ cup turnip tops
- 1 liter buttermilk
- 2 cubes yeast
- 2 teaspoons salt
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 140 ° C to 150 ° C top / bottom heat.
- Mix all ingredients together well (preferably in a food processor). Then put the dough in a well-greased bread pan.
- Bake in the hot oven for 2.5 hours without letting the dough rise first!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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