Elderflower Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 elderflower umbels
- 4 lemon (s), untreated, sliced
- 700 g suar
- 5 liters water
Print Recipe
Pin Recipe Instructions
- Mix the elderflower umbels, lemon wedges and sugar in a large bowl and add the water. Stir well and let the bowl (with lid) stand for 2-3 days. Stirring occasionally.
- If a slight foam forms, pour off the liquid through a sieve and fill it into bottles (no plastic bottles, they cannot cope with the pressure). Close tightly and store in a cool place for another 10 days.
- Then the champagne is ready. It keeps for about 2 months, but should definitely be stored in a cool place, but above all it should be drunk cool.
- Warning: not for children!
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