Elegant Chocolate Cake
by Editorial Staff
Chocolate Cake Recipe is a simple yet delicious and elegant pastry for those who love chocolate. Cocoa is added to both the dough and the fondant.
Servings: 8
Ingredients
(glass with a capacity of 250 ml)
- Large eggs – 4 pcs.
- Butter (room temperature) – 225 g
- Sugar – 1 glass (to taste)
- Cocoa powder – 0.25 cups
- Flour – 1.75 cups
- Baking powder – 1 teaspoon.
- Vanilla extract – 1 teaspoon
For the chocolate fudge:
- Cocoa powder – 0.5 cups
- Powdered sugar – 1.25 cups
- Butter (melted) – 4 tablespoon.
- Milk – 3-4 tablespoon.
Directions
- Turn on the oven and preheat to 180 degrees. Oil two 20 cm diameter round tins and cover with parchment. (Or prepare one pan and bake two cakes in turn.)
- Sift flour, cocoa, and baking powder into a bowl.
- Add eggs, sugar (for those with a sweet tooth, you can add another 2 tablespoons), softened butter, vanilla.
- Beat everything with a mixer until smooth. Stir in 2 tbsp hot water. If the dough is not thin enough (it should drip from the mixer attachments) add 2 more spoons of hot water.
- Divide the dough into two tins (evenly) and flatten the surface.
- Bake the cakes for 35-40 minutes for them to rise (the cakes are ready, when they start to move away from the sides of the mold, you can check the readiness with a wooden stick).
- Make a chocolate fondant. Sift cocoa and powdered sugar into a bowl. Add melted butter and milk. Whisk until smooth. Add a little more milk, if needed, so the fudge isn’t too thick.
- Smear the cooled cakes with cooked chocolate fondant and lay them on top of each other.
Enjoy your tea!
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