Eli`s Rum Tart

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

apricot jam

For the glaze:

100 g powdered suar
1 teaspoon rum
0.5 teaspoon ½ lemon juice

Instructions

Quickly knead the ingredients from flour to lemon peel into a shortcrust pastry. Chill for 1 hour.
Roll out the dough thinly. Cut out round cookies and bake at 180 ° for about 10 minutes. Let cool down.
Brush the cookies with warmed apricot jam and put 2 together each.
Mix the powdered sugar with the rum and lemon juice. Glaze the cookies with it.

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