Ellis Sunken – Plum – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g plum (s)
- 125 g butter
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 1 packet custard powder, vanilla flavor
- 200 g flour
- 0.5 ½ pack baking powder
- 2 tablespoon lemon juice
- Powdered sugar or cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Wash, halve and stone the plums. Mix the soft fat, sugar, vanilla sugar and salt for approx. 5 minutes until creamy. Stir in the eggs alternately with the pudding powder. Mix the flour and baking powder, briefly stir in together with the lemon juice.
- Spread the dough in a springform pan (26 Ø) that has been greased and dusted with flour. Spread the plums evenly on top and bake in a preheated oven at 175 ° C (fan oven 150 ° C) for about 45 minutes. Sprinkle the cake with a little powdered sugar or sugar and cinnamon.
- Important:
- Let it cool down at least a little before snacking, otherwise your stomach will hurt afterwards, believe me, I have tested it.
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