Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g salad, (endive salad)
- 0.5 ½ bunch chives
- 1 orange (s), organic
- 1 teaspoon lemon juice
- 150 g yourt, cream
- some salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Clean the endive salad and remove the thick stalk. Wash the leaves in cold water and spin dry. Cut into strips one and a half centimeters wide. Cut the chives into fine rolls. Peel the orange with a sharp knife so that the white skin is completely removed. cut out the fruit fillets between the separating skins, collecting the juice over a bowl.
- Mix 4-6 tablespoons of orange juice, lemon juice and cream yoghurt in a bowl. Season with salt, pepper and a pinch of sugar. Mix in the lettuce, orange fillets and chives.
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