English Nut Roast
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g nuts and seeds mixed, e.. walnuts, sesame
- Butter, for the mold
- 100 g shallot (s), chopped
- 400 g tomato (s), peeled
- 3 egg (s), whisked
- 150 g cheddar cheese, aed, rated
- 1 teaspoon thyme
- 1 teaspoon sage, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Roast the nuts in a pan without fat over medium heat while stirring until they are golden brown and fragrant. Let cool down. Chop very finely in the food processor.
- Preheat the oven to 180 ° C. Grease the loaf pan with butter. Line with baking paper. Additionally grease the paper.
- Mix the nuts, shallots, tomatoes, eggs, cheese, herbs, soy sauce, lemon juice, salt and pepper. Pour into the loaf pan. Bake for 45-60 minutes, until the roast is firm and golden brown. Allow to cool slightly.
- Turn the nut roast out onto a serving plate and peel off the paper.
- Serve with herbs and a tomato sauce.
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