Espresso Meets Vanilla Ice Cream and Chocolate Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g dark chocolate
- 200 g whipped cream or Cremefine or soy cream
- 4 scoops ice cream (vanilla or vanilla nougat)
- 200 ml espresso, freshly brewed
Print Recipe
Pin Recipe Instructions
- Chop the chocolate into small pieces. Heat the cream on the stove and let the chocolate melt in it, stirring occasionally.
- Divide the chocolate cream in 4 dessert bowls and chill in the refrigerator for approx. 1 hour. Put 1 scoop of ice on each of the chocolate cream and then soak it with the espresso. Serve immediately.
- If you like, you can use the same amount of Cremefine for whipping or soy cream instead of the whipped cream.
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