Espresso Vanilla Ice Cream Stout Frappé

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • some ice cubes
  • 500 ml espresso, cold
  • 8 scoops vanilla ice cream
  • 1 bottle beer (stout), preferably with a light chocolate or coffee note
  • some chocolate sauce
  • sugar
Espresso Vanilla Ice Cream Stout Frappé
Espresso Vanilla Ice Cream Stout Frappé

Instructions

  1. For the refreshing summer drink, simply put approx. 3 ice cubes in a glass, pour a little cold espresso over them, then add a little vanilla ice cream if you like and round off with a wonderfully chilled stout. Season to taste depending on the type of stout and the intensity of the beer taste and, if necessary, sweeten a little with sugar.
  2. Last but not least, add a little vanilla ice cream on top, decorate with chocolate sauce and serve.

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