Euka`s Simple Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g spelled flour, type 630
- 500 g wheat flour, type 1050
- 50 g rye flour, type 11
- 375 ml water, lukewarm
- 0.5 ½ cube yeast
- 2 teaspoons sugar
- 20 g salt
- 100 ml olive oil
- Sesame
- butter
Print Recipe
Pin Recipe Instructions
- Mix the types of flour with the sugar in a bowl and make a well in the middle. Dissolve the yeast in lukewarm water and gradually pour it into the center. Mix the yeast water with a little flour from the edge. The pre-dough should not be too firm or too runny. Cover and let rise in a warm place for about 15 minutes.
- Equip the hand mixer with the dough hook and knead the pre-dough with the remaining flour and salt. If you like, you can knead 50 g sesame seeds into the dough. Let the olive oil flow in while kneading.
- When everything is well kneaded, dust the work surface with flour and place the dough on top. Shape into a roll and cut 10-12 pieces the size of tennis balls. Grind the pieces into rolls and place on baking sheets lined with baking paper. Cover the rolls and let them rise in a warm place until they have doubled in volume. Then score the top of the rolls with a sharp knife.
- Preheat the oven to 180 °. Put the rolls in the oven and bake for 25 minutes.
- I also added a fireproof bowl with water. After about 5 minutes of baking time, I smeared the rolls with butter.
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