Exceptional Vegetable Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 1 small bell pepper (s), red
- 1 small bell pepper (s), yellow
- 100 g corn, (sweet corn)
- 1 small onion (s)
- 1 small zucchini
- 4 tablespoon soy sauce, salty
- 1 tablespoon curry powder
- 1 teaspoon, heaped paprika powder, noble sweet
- some olive oil
- salt
- pepper
- possibly flowers, edible, for decorating
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet. Meanwhile, dice the vegetables and then heat a pan with a little olive oil. When the pan is hot, sauté the diced vegetables for a few minutes so that they are still firm to the bite.
- After the rice is ready, the vegetables and sweet corn are added and everything is seasoned with curry powder, paprika powder and soy sauce. Season with salt and pepper if you like. Serve immediately. The rice can be nicely decorated with an edible flower in the middle.
- Fish, meat or poultry go well with it.
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