Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 650 g white cabbae, small head
- 300 ml broth, strong
- a bit salt
- some black pepper, freshly ground
- some cayenne pepper
- 3 tablespoon tomato paste
- some cinnamon powder, about a teaspoon tip full
- 2 handfuls pine nuts
- 1 handful raisins, possibly a little more
- 1 large onion (s)
- 80 ml olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut in half and cut into small cubes.
- Eighth cabbage, cut out the stalk as much as possible, then cut into pieces.
- Sweat the onion cubes in the olive oil, add the cabbage and fry. Stir in tomato paste and let it sweat a little.
- Then add the broth, stir and cook for a few minutes until the cabbage still has a bite. Let the liquid boil down in an open saucepan. Let the raisins and pine nuts stew at the same time.
- Stir in pepper, cayenne pepper and cinnamon.
- If necessary, add granulated broth and salt to taste.
- Rice tastes good with it. Naturally roasted meat also goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below