Extremely Fruity Apple Cake with Sprinkles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g flour
- 300 g mararine
- 2 egg (s)
- 150 grams sugar
- 2 sachets vanilla sugar
- 10 large apples
- 1 glass applesauce, large
For the sprinkles:
- 250 g mararine
- 450 g flour
- 200 g suar
- 1 bag vanilla sugar
- 1 teaspoon, heaped with cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the first 5 ingredients. Spread the batter on a baking sheet.
- Peel the apples and cut into small cubes. Mix with the applesauce and spread on the dough.
- Prepare streusel from the remaining ingredients and spread on the apples.
- Bake in a preheated oven at 160 degrees for about 45 minutes.
- This cake is extremely juicy and tastes freshly baked even after half a week.
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