False Fried Herring Made from Roach
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 10 fish (s) (roach or other white fish)
- 700 ml vinegar
- 700 ml water
- 6 tablespoon sugar
- 6 teaspoons salt
- 2 bay leaves
- 10 pepper-grains
- 1 teaspoon mustard seeds
- 5 juniper berries
- 2 onion (s), sliced
- salt
- pepper
- Flour for breading
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Gutting and scaling the roach. Then salt and pepper. Then turn in flour and fry in hot oil in portions until crispy.
- Caramelize half of the sugar in a saucepan to later give the brew a brownish color. Then add vinegar and water. Bring the whole thing to the boil briefly with the remaining ingredients to season. Remove from the stove and add the sliced onions.
- Layer the roaches in a container and pour the cooled brew over them. Store in a cool place. After 3 days, the fish can be eaten; the bones can no longer be felt due to the sour vinegar.
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