French Fries Made from Fresh Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 potato (s)
- 1 pinch (s) salt
- oil
Print Recipe
Pin Recipe Instructions
- Potato variety: the best are potatoes with yellow flesh and high starch content such as: Agria or Granola.
- Peel the fresh potatoes and cut into even strips, at least 6 mm thick, then sort out small and irregular pieces of potatoes and use them elsewhere, because they brown faster and this is undesirable because of the acrylamide thing.
- Now put the freshly cut potato sticks in boiling water and simmer for about 5 minutes, then drain and pat dry with a towel or kitchen paper.
- Heat the deep fryer to 140 ° and do not fry too many fries for about 2 to 3 minutes. Shake the frying basket more often so that the fries don`t stick together. After pre-frying, distribute the fries on a baking sheet or other surface covered with kitchen paper and pre-fry the next batch. I usually pre-fry a lot more and then freeze the pre-fried fries.
- Then heat the deep fryer to 180 ° and fry the pre-fried fries again for about 4 minutes until they look crispy, i.e. they should be golden yellow and only a little browned at the tips, because of the acrylamide contamination, dark fries should be sorted out .
- Sprinkle with salt and enjoy!
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