False Rice Salad Made from Cauliflower
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g cauliflower
- 4 tomato (s)
- 0.5 ½ cucumber (s)
- 1 spring onion (s)
- 200 g sausae, (poultry sausae)
- 1 clove garlic
- 3 tablespoon yogurt
- 1 tablespoon mayonnaise
- 2 tablespoon chives, chopped
- 0.5 teaspoon ½ salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Grate cauliflower to rice grain size, lightly salt and drain in a sieve over a bowl for at least 30 minutes. Then put the cauliflower in a damp kitchen towel and squeeze out any remaining moisture.
- Put in a bowl. Cut the remaining vegetables and sausage into small cubes or rings and add to the cauliflower rasps. Scrape out the cucumber seeds with a teaspoon beforehand.
- Prepare a sauce from the pressed garlic clove, yoghurt, mayonnaise, chives and spices and mix with the vegetables.
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