Fanta Cake with Peach Sour Cream
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 medium egg (s)
- 300 g suar
- 6 packs vanilla sugar
- 350 g flour
- 1 packet baking powder
- 125 ml oil
- 175 ml orange lemonade, e.g. Fanta
- 3 large cans peach (s)
- 600 g whipped cream
- 3 packs cream stabilizer
- 500 g sour cream or crème fraiche
- some sugar and cinnamon
Print Recipe
Pin Recipe Instructions
- Mix eggs, sugar and 1 packet of vanilla sugar until frothy. Mix the flour and baking powder and stir in. Add the oil and lemonade and stir in as well.
- Grease a baking sheet 35 by 40 cm. Spread the batter on it. Bake in the preheated oven at 180 ° C top / bottom heat for about 25 minutes. Make a chopstick test.
- Drain the peaches and cut into small pieces. Whip the cream until stiff, pour in the cream setting agent and 3 sachets of vanilla sugar.
- Mix the sour cream and 2 packets of vanilla sugar. Pull the cream into the sour cream and fold in the peach pieces. Spread the peach sour cream evenly on the cake.
- Sprinkle the cake with sugar and cinnamon as desired.
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