Farfalle with Carrots and Sausage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pasta (Farfalle)
- 2 onions)
- 2 cloves garlic
- 3 Bratwurst, very fine
- 3 medium carrot (s)
- 1 chilli pepper (s), dried
- 1 teaspoon oregano
- salt and pepper
- 2 tablespoon oil (olive oil)
- 1 point tomato (s), happened
Print Recipe
Pin Recipe Instructions
- Dice the onions and sauté together with the crushed garlic in a pan in olive oil. Add the filling of the sausages (without the intestines), finely mash with a fork and fry. Finely grate the carrots and fry them briefly, then add the tomatoes, season with chilli and oregano and simmer for 15 minutes.
- In the meantime, cook the farfalle almost al dente, then let it simmer in the pan with the sauce for another two minutes, season with salt and pepper.
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