Farmer`s Bread with Ground Meat and Scrambled Eggs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices farmer`s bread (s), as large as possible
  • 200 g round meat, unseasoned
  • 1 small onion (s), finely diced
  • 2 clove (s) garlic, pressed through
  • 4 pickled cucumber (s), finely diced
  • 1 tablespoon mustard
  • 3 egg (s)
  • some chives
  • Pinch (s) salt and pepper
  • some oil
Farmer`s Bread with Ground Meat and Scrambled Eggs
Farmer`s Bread with Ground Meat and Scrambled Eggs

Instructions

  1. Mix the mince with onions, cucumber, garlic and mustard, season with salt and pepper. Distribute the mixture evenly on the bread slices. Put some oil in a pan and place the bread with the coated side in the hot pan. Fry briefly until the meat has a nice golden brown color.
  2. Whisk the eggs with the chives. Take out the bread and arrange on 2 plates. Put the eggs in the pan, season and fry to the desired consistency. Put the finished scrambled eggs on the bread or serve next to it.

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