Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg minced meat
- 2 red peppers, diced
- 2 bags soup (onion soup)
- 4 cups cream
- 1 can corn
- 1 bottle chili sauce
- 1 bottle sauce (gypsy sauce)
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil until crumbly.
- Prepare the onion soup on the minced meat according to the instructions.
- Then add the diced paprika, cream, corn and sauces and let simmer for about 10 minutes - done.
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