Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bell peppers, red and yellow
- 1 onion (s), diced
- 1 clove (s) garlic, finely chopped
- 500 g turkey breast fillet (s), rouhly diced
- 500 g pasta, short
- Clarified butter
- 2 cans tomato (s), chunky with herbs, 45 ml each
- 200 g sour cream
- salt
- cumin
- Paprika powder, noble sweet
- Harissa
- oregano
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions.
- Fry the meat vigorously in clarified butter for about 5 minutes. Remove. Sauté the paprika, onion and garlic in the frying fat for about 3 minutes. Stir in tomatoes and sour cream and bring to the boil. Season well with the spices. Add the meat again and heat it up.
- Drain the pasta and return it to the saucepan. Mix in the sauce and serve
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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