Fast Pineapple Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pineapple, ripe
- 150 g rock suar, brown
- 0.75 liter ¾ schnapps (clear grain, no double grain)
Print Recipe
Pin Recipe Instructions
- Peel and quarter the pineapple, cut out the hard core and cut the flesh into small cubes. Put the rock candy in a mason jar and pour the grain over it.
- Strain after about 10-14 days and fill the liqueur into bottles.
- The amount of sugar always depends on the sweetness of the pineapple, sometimes you only have to add 100 g. Just taste it after a week, you can still add sugar.
- The liqueur tasted great in my neighborhood!
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