Fat-free Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 6 mins |
| Total Time | 6 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ water
- 3 tomato (s)
- 1 potato (s)
- salt
- pepper
- nutmeg
- 3 teaspoons thyme or oregano
- 3 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Heat the water in a small saucepan.
- Remove the tomatoes from the stalk and peel the potatoes. Put the tomatoes and potatoes in the boiling water and cook until soft and take them off the stove.
- Now pour off the water by ¾ without taking out the tomatoes and potatoes.
- Puree the soft vegetables very finely with the hand blender, add the herbs (thyme, oregano) and tomato paste and bring to the boil again.
- Season to taste with salt, pepper and nutmeg.
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