Fennel Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tuber fennel
- 60 g butter
- 60 g almond (s), round
- salt and pepper
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Cut the fennel into pieces and sauté in the heated butter. Then add the almonds, roast them a little and deglaze with a good 1/4 liter of water. Simmer for 10-15 minutes. Puree everything and season well.
- Goes well with cold and warm dishes (especially pasta).
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