Fennel with Greek Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Kritharaki (noodles in rice form)
- 1 fennel, cut into strips
- 2 carrot (s), cut into small pieces
- 50 ml white wine
- 1 bunch spring onion (s), cut into rings
Print Recipe
Pin Recipe Instructions
- Sauté the leek and carrots in the wok, shortly afterwards add the fennel. Cook everything crisp. Season with salt and pepper and deglaze with white wine.
- Meanwhile, prepare the pasta according to the instructions on the packet. Then put the two together.
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