by Editorial Staff
Prep Time | 1 hr |
Cook Time | 30 mins |
Total Time | 1 hr 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
The perfect cucumber fillet pot recipe with a picture and simple step-by-step instructions. More...
The perfect fillet – apple – pot recipe with a picture and simple step-by-step instructions. More...
The perfect fillet onion pot recipe with a picture and simple step-by-step instructions. More...
The perfect fillet pot with mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect fillet pot with spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect fine fillet pot recipe with a picture and simple step-by-step instructions. More...
The perfect tuscan fillet pot recipe with a picture and simple step-by-step instructions. More...
The perfect swabian fillet – pot recipe with a picture and simple step-by-step instructions. More...
Festive aspic is not jelly, but a snack in jelly, or even a salad in jelly. Vegetables and meat are laid out in layers or, if skill allows, patterns can be laid out of them. Chicken and pork tongue are used for jellied meat. You can take veal, ham. You ca...
Baked pork belly meatloaf with dried fruits and nuts. Beautiful in the context and delicious. Cook: 3 hour Servings:8 Ingredients Pork brisket with skin – 1 kg or a little more Pitted prunes – 50 g Dried apricots – 50 g Peeled walnuts – 50 g Salt Ground p...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
Prepare a delicious and colorful appetizer in miniature tartlets for a buffet table, a friendly party or a festive feast. Choose baskets made from crumbly shortcrust pastry, not too deep and small in diameter. These are combined with any filling, it is co...
A simple and delicious salad for the festive table. This wonderful salad is best served with white nutmeg wine. Cook: 30 mins Servings: 8 Ingredients Fresh or thawed squids – 1 kg Eggs – 3 pcs. Bulb onions – 3 pcs. Crab sticks – 1 pack (240 g) Mayonnaise ...
The perfect fillet pot from oven recipe with a picture and simple step-by-step instructions. More...
The perfect fillet pot sweet – sour recipe with a picture and simple step-by-step instructions. More...
Fillet-pot with Apples and Bananas
The perfect fillet-pot with apples and bananas recipe with a picture and simple step-by-step instructions. More...
The perfect spanish fillet pot of chorizo recipe with a picture and simple step-by-step instructions. More...
The perfect swiss fillet or loin pot recipe with a picture and simple step-by-step instructions. More...
The perfect festive apple tarts recipe with a picture and simple step-by-step instructions. More...
The perfect festive kohlrabi soup recipe with a picture and simple step-by-step instructions. More...
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