Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 tablespoon parsley, chopped
- 2 cloves garlic)
- 1 lemon (s), add the juice from it
- 100 g feta cheese
- 150 g yourt
- 2 tablespoon olive oil
- 2 teaspoons honey
- salt and pepper
- possibly water
Print Recipe
Pin Recipe Instructions
- Press or finely chop the garlic cloves. Squeeze the lemon. Puree the feta cheese together with the yogurt.
- Add parsley, lemon juice, garlic oil and honey, stir. Season to taste with salt and pepper. Add a little water as needed.
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